This soup is cheap and easy which kind of says a lot about me. I like recipes which are super flavourful and dead easy to make.
I hope you enjoy this soup as much as I did and if you did please let me know!
The Best Cream of Carrot & Ginger Soup
Don't you just love the idea of this being "the best"? What truly makes this the best is what you add to make this soup your own. It's all about your creativity. If I can make this soup taste amazing so will you.
- 1 tbsp tbsp grape seed oil
- 1 small onion, chopped
- 6 carrots, chopped (approximately 2 cups)
- 2 stalkes celery chopped
- 1 clove garlic, minced
- 2 inches ginger, minced
- 2 medium potatoes, chopped
- 4 cups vegetable broth
- 1 cup cashew cream
- 1-2 tsp salt
- 1 pinch pepper
- 1/4 cup parsley, finely chopped
In a large soup pot heat the grape seed oil then add the onion, carrots and celery and cook for 10-15 minutes. Once softened add the garlic and ginger.
Next add the potatoes and stir to combine. Pour in the vegetable broth and cook until the potatoes are tender.
Using an immersion stick, blend the soup until smooth or with just a few chunks remaining. * I have also used my high speed blender in small batches.
Once the soup is blended return to your soup pot set on a low heat and add the cashew cream, parsley, salt and pepper.
Taste and if needed add more additional seasonings.